Breakfast Burrito Casserole Recipe

Name: Breakfast Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/3 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound bulk pork sausage; 1 cup sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 4 flour tortillas (10 inches), cut into 1-in. pieces; 1-1/3 cups salsa, divided; 2/3 cup shredded cheddar cheese; 2/3 cup shredded part-skim mozzarella cheese; Enchilada sauce and thinly sliced green onions, optional

Servings: persons

8 large eggs
1/3 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bulk pork sausage
1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 flour tortillas (10 inches), cut into 1-in. pieces
1-1/3 cups salsa, divided
2/3 cup shredded cheddar cheese
2/3 cup shredded part-skim mozzarella cheese
Enchilada sauce and thinly sliced green onions, optional

1
Preheat oven to 350u00b0. Whisk together eggs, milk, salt and pepper. In a
2
coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove.
3
In same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, scrambled eggs, sausage and remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses.
4
Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions.
5
Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake, as directed, increasing time by 5 minutes.

1346

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs, 1/3 cup whole milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Breakfast Burrito Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burrito Casserole

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