Breakfast Burrito Recipe

Name: Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 cup finely chopped red onion; 4 slices of turkey bacon, cut crosswise into 1/2-inch strips; 2 packed cups baby spinach, coarsely chopped; 1/2 cup cherry tomatoes, thinly sliced; Kosher salt; 4 large eggs; 4 large egg whites; 1/4 cup crumbled feta cheese; 1 tablespoon snipped chives; Four 8-inch, whole-wheat tortillas, warmed; 4 red leaf lettuce leaves

Servings: persons

1 tablespoon extra-virgin olive oil
1/4 cup finely chopped red onion
4 slices of turkey bacon, cut crosswise into 1/2-inch strips
2 packed cups baby spinach, coarsely chopped
1/2 cup cherry tomatoes, thinly sliced
Kosher salt
4 large eggs
4 large egg whites
1/4 cup crumbled feta cheese
1 tablespoon snipped chives
Four 8-inch, whole-wheat tortillas, warmed
4 red leaf lettuce leaves

1
In a nonstick skillet, heat 1 1/2 teaspoons of the oil.
2
Add the red onion and cook over moderate heat until softened, about 5 minutes.
3
Add the turkey bacon and cook over moderately high heat, stirring, until browned, about 3 minutes.
4
Add the spinach and tomatoes and cook until the spinach is wilted, about 2 minutes.
5
Transfer to a bowl and season with salt.
6
Wipe out the skillet.
7
In a bowl, whisk the whole eggs and egg whites and season with salt.
8
Heat the remaining 1 1/2 teaspoons of oil in the skillet.
9
Add the eggs and cook over moderate heat, stirring gently, until set, 3 minutes.
10
Remove from the heat and stir in the bacon mixture, feta and chives.
11
Spoon the egg mixture down the center of each tortilla and top with the lettuce.
12
Fold in the sides of the tortillas, then fold the bottom of the tortillas over the filling and continue to roll until the filling is enclosed.
13
Cut the burritos in half and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/4 cup finely chopped red onion, 4 slices of turkey bacon, cut crosswise into 1/2-inch strips, 2 packed cups baby spinach, coarsely chopped, and more.

Yes, Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burrito

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