Breakfast Bundt Cake

Name: Breakfast Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 small vanilla instant pudding; 4 eggs; 1 Tbsp. butter extract; 1 Tbsp. vanilla; 3/4 c. salad oil; 3/4 c. water; 1/4 c. sugar; 1/2 c. finely chopped nuts; 2 Tbsp. cinnamon

Eats Now Editorial Team · 696 kcal · Breakfast

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Breakfast Bundt Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, butter, vanilla, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 yellow cake mix
1 small vanilla instant pudding
4 eggs
1 Tbsp. butter extract
1 Tbsp. vanilla
3/4 c. salad oil
3/4 c. water
1/4 c. sugar
1/2 c. finely chopped nuts
2 Tbsp. cinnamon

1
Grease pan well.
2
Mix cinnamon, sugar and nuts together and set aside.
3
Beat cake ingredients 5 minutes.
4
Pour 1/4 of batter in pan, then a layer of cinnamon mixture, then 1/4 of batter, continuing this until all are used, ending with the batter.
5
Bake 45 to 50 minutes at 350u00b0.
6
Remove from oven and let stand in pan 10 minutes.
7
Glaze with powdered sugar and water.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 small vanilla instant pudding, 4 eggs, 1 Tbsp. butter extract, and more.

Yes, Breakfast Bundt Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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