Breakfast Bulgur

1. 1

   Add the bulgur to cold water, bring to a boil, and then turn down to a simmer.

2. 2

   Simmer in a covered pan for 12-15 minutes.

3. 3

   After it is cooked thoroughly, add the dried fruit, seeds, and nuts, spices and syrup -- however much you want.

4. 4

   Serve hot!

5. 5

   Leftovers can be refrigerated, preferably without the syrup on top.

6. 6

   Eat leftovers within a couple days.

No additional tips available.