How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Brunch Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. croutons, 2 c. (or two 4 oz. pkg.) shredded Cheddar cheese, 4 eggs, beaten, 1 can mushroom soup, and more.

Is Breakfast Brunch Casserole suitable as breakfast?

Yes, Breakfast Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Brunch Casserole Recipe

Name: Breakfast Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. croutons; 2 c. (or two 4 oz. pkg.) shredded Cheddar cheese; 4 eggs, beaten; 1 can mushroom soup; 1 small can mushrooms; 2 lb. bulk sausage, fried and drained; 3/4 tsp. dry mustard; 2 1/2 c. milk

Breakfast Brunch Casserole – a delicious recipe with croutons, Cheddar cheese, eggs, mushroom soup, mushrooms, bulk sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. croutons
2 c. (or two 4 oz. pkg.) shredded Cheddar cheese
4 eggs, beaten
1 can mushroom soup
1 small can mushrooms
2 lb. bulk sausage, fried and drained
3/4 tsp. dry mustard
2 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Breakfast

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