Breakfast Bread Pudding (Make Ahead Recipe) Recipe

Name: Breakfast Bread Pudding (Make Ahead Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 3 eggs, beaten; 1/3 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 5 cups cubed bread, this time I used frozen buns that need to be used; 1 1/2 tablespoons cinnamon; 1/8 nutmeg; 1 cup dried cranberries; 2 chopped apples (optional)

Servings: persons

3 cups milk
3 eggs, beaten
1/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
5 cups cubed bread, this time I used frozen buns that need to be used
1 1/2 tablespoons cinnamon
1/8 nutmeg
1 cup dried cranberries
2 chopped apples (optional)

1
Mix first 5 ingredients together in a bowl.
2
Sprinkle cinnamon over bread cubes, works best if using soft or semi soft bread and let the spice absord as the bread dries. Toss and add as much cinnamon as desired.
3
Grease a tin tray or glass baking dish.
4
Add bread crumbs, sprinkle with cranberries and top with egg mixture. Add another sprinkle of cinnamon and nutmeg over the top.
5
Mix slightly to cover all the bread, and spread evenly.
6
Cover and refridgerate overnight.
7
If using apple, sprinkle on just before baking. I also add a sprinkle of sugar on the top right before right baking.
8
Preheat oven to 350 and bake for 45 minutes or until knife comes out clean, let rest 5 minutes
9
Note: I am using my oven table top oven tomorrow morning so I will note the cooking time with that later and will post a picture.
10
Serve warm on it's own, or top with honey, maple syrup, chocolate sauce, caramel sauce, well. you get the idea lol.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk, 3 eggs, beaten, 1/3 cup sugar, 1 teaspoon vanilla, and more.

Yes, Breakfast Bread Pudding (Make Ahead Recipe) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding (Make Ahead Recipe)

How did you like this recipe?

Frequently Asked Questions