Breakfast bowls Recipe

Name: Breakfast bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each wontons; 5 large eggs; 4 each pre cooked sausage links; 1 tbsp butter; 1 packages cheese ( any kind you like); 1 cup mushrooms; 1 dash ground black pepper; 1 dash onion powder; 1 dash garlic powder; 1 dash milk

Servings: persons

24 each wontons
5 large eggs
4 each pre cooked sausage links
1 tbsp butter
1 packages cheese ( any kind you like)
1 cup mushrooms
1 dash ground black pepper
1 dash onion powder
1 dash garlic powder
1 dash milk

1
Preheat oven to 350F
2
Take out a muffin pan and spray with cooking spray
3
Line muffin pan with wonton 2 wontons per cup so they make a cup
4
Place shredded cheese on the bottom of the wonton bowls
5
Place tablespoon of butter into a frying pan and melt
6
Crack 5 eggs and add a lil bit of milk, pepper, onion poweder and garlic powder and mix.
7
Poor egg mixture into frying pan and cook till almost set adding chopped precooked sausage links and chopped mushrooms while cooking eggs
8
Fill wonton cups will egg mixture top with shredded cheese and bake for about 12min.
9
Enjoy!

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 each wontons, 5 large eggs, 4 each pre cooked sausage links, 1 tbsp butter, and more.

Yes, Breakfast bowls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast bowls

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