How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Blt?

You need 11 ingredients. The key ingredients include: Herb Mayonnaise, 1/2 cup mayonnaise, 1/4 cup minced fresh chives (or a combination) or 1/4 cup basil (or a combination), Tabasco sauce, and more.

Is Breakfast Blt suitable as breakfast?

Yes, Breakfast Blt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Blt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Blt Recipe

Name: Breakfast Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb Mayonnaise; 1/2 cup mayonnaise; 1/4 cup minced fresh chives (or a combination) or 1/4 cup basil (or a combination); Tabasco sauce; Sandwiches; 4 English muffins; lettuce leaf (leaf lettuce or butter lettuce); 12 slices bacon, thick slices, halved and cooked crisp; 4 slices red ripe beefsteak tomatoes, thick slices (preferably similar in size to the English muffins); salt; 4 fried eggs (over easy) (optional)

Start your day right with this Breakfast Blt recipe. Made with Mayonnaise, mayonnaise, fresh chives and Tabasco sauce. Easy step-by-step instructions in…

This Breakfast Blt relies on simple, everyday ingredients such as herb mayonnaise, mayonnaise, tabasco sauce and sandwiches. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Blt

Tips for the best results

Variations & substitutions

My Personal Notes

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