Breakfast Biscuit Bakes

1. 1

   Heat oven to 350F.

2. 2

   Separate biscuits; cut each in half.

3. 3

   Let stand at room temperature 5 minutes to soften.

4. 4

   Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups.

5. 5

   Set aside.

6. 6

   Melt butter in 10-inch nonstick skillet over medium-high heat; add onion.

7. 7

   Cook, stirring occasionally, 1-2 minutes or until onion is softened.

8. 8

   Add ham; continue cooking 1 minute.

9. 9

   Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set.

10. 10

    Immediately remove from heat; cool slightly.

11. 11

    Sprinkle about 1 teaspoon cheese into each biscuit cup.

12. 12

    Divide egg mixture among muffin cups.

13. 13

    Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.

14. 14

    Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.