Breakfast Before

1. 1

   Saute sausage and drain well.

2. 2

   Beat eggs with milk, salt and mustard.

3. 3

   In a 9 x 13-inch pan, line casserole with cubed bread squares; sprinkle sausage over bread, then grated cheese over sausage.

4. 4

   Pour egg mixture over all.

5. 5

   Refrigerate, covered (foil will do), overnight.

6. 6

   The next morning, bake, uncovered, at 350u00b0 for 35 to 45 minutes.

7. 7

   Casserole will be firm when cooked.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.