Breakfast Beef Burritos Recipe

Name: Breakfast Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick; 2 eggs beaten; 1/4 cup shredded mexican cheese blend or jalapeno pepper cheese; 1 tablespoon water; 1/4 teaspoon pepper; salt; 2 flour tortillas medium, 10-inch diameter, warmed; 1/4 cup prepared salsa; prepared salsa; chopped fresh cilantro; sour cream

Servings: persons

8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick
2 eggs beaten
1/4 cup shredded mexican cheese blend or jalapeno pepper cheese
1 tablespoon water
1/4 teaspoon pepper
salt
2 flour tortillas medium, 10-inch diameter, warmed
1/4 cup prepared salsa
prepared salsa
chopped fresh cilantro
sour cream

1
Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set. Set aside; keep warm.
2
Season beef Steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook 1/8-inch thick steaks 1 to 2 minutes (1/4-inch thick steaks 3 to 4 minutes) or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
3
Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick, 2 eggs beaten, 1/4 cup shredded mexican cheese blend or jalapeno pepper cheese, 1 tablespoon water, and more.

Yes, Breakfast Beef Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Beef Burritos

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