How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bars?

You need 10 ingredients. The key ingredients include: 2 1/2 c. All-Bran or granola cereal or rolled oats, 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt (optional), and more.

Is Breakfast Bars suitable as breakfast?

Yes, Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bars Recipe

Name: Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. All-Bran or granola cereal or rolled oats; 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt (optional); 1/4 c. honey (or less); 1 banana, mashed; 1/2 c. melted margarine; 1 egg; 1 tsp. vanilla; chopped walnuts (optional)

Start your day right with this Breakfast Bars recipe. Made with All-Bran, flour, baking powder and salt. Easy step-by-step instructions included.

This Breakfast Bars relies on simple, everyday ingredients such as flour, baking powder, salt (optional) and honey (or less). It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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