Breakfast Banana Cake Recipe

Name: Breakfast Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup rolled oats; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon, or to taste; 1/2 cup brown sugar; 2 eggs, beaten; 1 cup bananas, sliced; 1 teaspoon vanilla extract; 1 tablespoon grated orange zest; 1/2 cup melted butter; 1/4 cup flaked coconut; 1/4 cup sliced almonds, or as needed

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon, or to taste
1/2 cup brown sugar
2 eggs, beaten
1 cup bananas, sliced
1 teaspoon vanilla extract
1 tablespoon grated orange zest
1/2 cup melted butter
1/4 cup flaked coconut
1/4 cup sliced almonds, or as needed

1
Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
2
Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Breakfast Banana Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Banana Cake

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