Breakfast Bagels With Spicy Cream Cheese And Anahiem Chili Scrambled Eggs

1. 1

   In a small bowl combine the eggs, Greek yogurt and chilies. Heat a skillet over medium heat with the coconut oil. When the oil is hot add the eggs and cook and stir until set to your liking. Remove pan from heat.

2. 2

   Combine the cream cheese and the hot chili sauce in a small bowl.

3. 3

   Split the bagels in half sandwich style. Toast the bagels using your preferred method.

4. 4

   Spread the cut side of each bagel with the chili sauce, then top the bottom half with eggs, bacon and cheese. Add the top of the bagel. Cut the breakfast sandwich in half and serve.

* Per serving · 4 servings · Values may vary.

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