Breakfast Avocado Baked Eggs

1. 1

   Preheat oven to 425u00b0F (220u00b0C).

2. 2

   Using a sharp knife, cut avocado in half, removing the seed with your hands or a spoon. You'll want to scoop out a slightly larger hole within each avocado half to fit your egg in. This is relatively easy to do with a teaspoon.

3. 3

   Squeeze lemon juice on the tops of the avocado halves. This will stop them turning brown in the oven. Crack eggs into each of the avocado halves and add a pinch of salt and pepper to the top of each.

4. 4

   Place them on a small baking tray or within a muffin tin (helps them stay stood upright) and put them in the oven for 15 minutes. Once they're ready, let them stand for 1 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.