Breakfast Apricot And Beans Pizza Recipe

Name: Breakfast Apricot And Beans Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 2 tbsp olive oil; 1 dash salt; 1/2 cup milk; 1 egg; 3 tbsp creamy sweet corn; 3 tbsp kidney bean; 6 dried apricot; 1 cup grated parmesan cheese or cheddar or mozzarella; 1/2 cup parmesan cheese; 4 dried apricot; 2 tbsp kidney bean

Servings: persons

1 1/2 cup flour
2 tbsp olive oil
1 dash salt
1/2 cup milk
1 egg
3 tbsp creamy sweet corn
3 tbsp kidney bean
6 dried apricot
1 cup grated parmesan cheese or cheddar or mozzarella
1/2 cup parmesan cheese
4 dried apricot
2 tbsp kidney bean

1
PIZZA DOUGH
2
Mix egg with oil and milk first then add flour and salt
3
Mix all ingredient and knead for 5 minute then divide into 3 balls
4
PIZZA TOPPING
5
Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
6
Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
7
Cover top with aluminium foil if top burn too quickly
8
ADDITIONAL GARNISH
9
Top additional kidney bean and dried apricot top parmesan cheese again
10
Slice up and enjoy

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup flour, 2 tbsp olive oil, 1 dash salt, 1/2 cup milk, and more.

Yes, Breakfast Apricot And Beans Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Apricot And Beans Pizza

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