Name: Breakfast Apple Cake
Yield: 4 servings
Ingredients: 2 large egg whites, room temperature; 1 cup sugar; 1 cup sour cream; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2-1/2 cups diced peeled tart apples; 1/2 cup chopped walnuts; 1/4 cup sugar; 2 tablespoons butter, melted; 2 teaspoons ground cinnamon; 1 cup confectioners' sugar; 4 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Servings: 4 persons

2 large egg whites, room temperature
1 cup sugar
1 cup sour cream
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2-1/2 cups diced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
2 tablespoons butter, melted
2 teaspoons ground cinnamon
1 cup confectioners' sugar
4 teaspoons 2% milk
1/4 teaspoon vanilla extract

1
In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined.
2
In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers.
3
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Breakfast Apple Cake

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