Breakfast Almond Butter & Banana Stuffed French Toast

1. 1

   Cut the crusts off the bread (This step is of course optional, I enjoy the crusts personally).

2. 2

   Begin to spread the almond butter on each slice of bread.

3. 3

   Place the banana slices on one slice of bread and put the other slice of bread on top to form a sandwich. Pinch round all the sides to close/seal the edges.

4. 4

   Whisk together the egg, vanilla & cinnamon.

5. 5

   Dip the sandwich in the egg mixture until each side is coated.

6. 6

   Add to a hot pan that contains a small amount of coconut oil (or something similar, for example; olive oil, a nob of butter...) and cook for 90 seconds each side.

7. 7

   Then, serve! This can be enjoyed hot at the table or room temperature on the go.

* Per serving · 4 servings · Values may vary.

No additional tips available.