Breakfast – a delicious recipe with greek yogurt, pomegranate seeds removed, banana, almonds, honey, Lobster. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Brew the coffee to your liking.
2
Using a knife, chop the almonds. Place in a non-stick frying pan. Brown a bit and drizzle with a little honey to caramelize.
3
Remove from heat. Set aside to cool.
4
In a bowl, place the yogurt and sliced banana. Stir to combine and set aside.
5
Thinly slice the tomatoes. Cut the persimmon slices into stars using a cookie cutter.
6
After the toast is ready, drizzle with olive oil while still hot.
7
Place sliced Lobster Delights on the toast, top with the sliced tomato, grated cheese and basil.
8
Garnish with persimmon stars.
9
Sprinkle the cooled almonds and pomegranate seeds over the yogurt. Drizzle with honey, if desired.
10
In order to remove the double coffee.
413
kcal
Calories
31
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 container plain greek yogurt, 1/2 pomegranate seeds removed, 1 banana, 2 tablespoons almonds with skin, and more.
Yes, Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
