Breakfast Recipe – Eats Now

Name: Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container plain greek yogurt; 1/2 pomegranate seeds removed; 1 banana; 2 tablespoons almonds with skin; 1 honey to taste; 1 slice toast; 2 slices Lobster Delights imitation crab; 1 tomato; 4 slices persimmon; Parmesan cheese to taste; 4 basil leaves to garnish; 1 olive oil touch; coffee Double

Servings: persons

1 container plain greek yogurt
1/2 pomegranate seeds removed
1 banana
2 tablespoons almonds with skin
1 honey to taste
1 slice toast
2 slices Lobster Delights imitation crab
1 tomato
4 slices persimmon
Parmesan cheese to taste
4 basil leaves to garnish
1 olive oil touch
coffee Double

1
Brew the coffee to your liking.
2
Using a knife, chop the almonds. Place in a non-stick frying pan. Brown a bit and drizzle with a little honey to caramelize.
3
Remove from heat. Set aside to cool.
4
In a bowl, place the yogurt and sliced banana. Stir to combine and set aside.
5
Thinly slice the tomatoes. Cut the persimmon slices into stars using a cookie cutter.
6
After the toast is ready, drizzle with olive oil while still hot.
7
Place sliced Lobster Delights on the toast, top with the sliced tomato, grated cheese and basil.
8
Garnish with persimmon stars.
9
Sprinkle the cooled almonds and pomegranate seeds over the yogurt. Drizzle with honey, if desired.
10
In order to remove the double coffee.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 container plain greek yogurt, 1/2 pomegranate seeds removed, 1 banana, 2 tablespoons almonds with skin, and more.

Yes, Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions