How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakaway Vegetable Bread?

You need 7 ingredients. The key ingredients include: 3 (10 oz.) cans refrigerated buttermilk biscuits, 1/2 c. margarine, melted, 1/2 lb. bacon, cooked and crumbled, 1 c. mild Cheddar cheese, grated, and more.

Is Breakaway Vegetable Bread suitable as meat & poultry?

Yes, Breakaway Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breakaway Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakaway Vegetable Bread Recipe

Name: Breakaway Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans refrigerated buttermilk biscuits; 1/2 c. margarine, melted; 1/2 lb. bacon, cooked and crumbled; 1 c. mild Cheddar cheese, grated; 1/2 c. Parmesan cheese, grated; 1 small onion, chopped; 1 small green pepper, finely chopped

Breakaway Vegetable Bread – a delicious recipe with buttermilk, margarine, bacon, Cheddar cheese, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. margarine, melted
1/2 lb. bacon, cooked and crumbled
1 c. mild Cheddar cheese, grated
1/2 c. Parmesan cheese, grated
1 small onion, chopped
1 small green pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakaway Vegetable Bread

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