How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakaway Vegetable Bread?

You need 7 ingredients. The key ingredients include: 3 (10 oz.) cans refrigerated buttermilk biscuits, 1/2 c. margarine, melted, 1/2 lb. bacon, cooked and crumbled, 1 c. mild Cheddar cheese, grated, and more.

Is Breakaway Vegetable Bread suitable as meat & poultry?

Yes, Breakaway Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breakaway Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakaway Vegetable Bread Recipe

Name: Breakaway Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans refrigerated buttermilk biscuits; 1/2 c. margarine, melted; 1/2 lb. bacon, cooked and crumbled; 1 c. mild Cheddar cheese, grated; 1/2 c. Parmesan cheese, grated; 1 small onion, chopped; 1 small green pepper, finely chopped

Bake this irresistible Breakaway Vegetable Bread at home. Made with buttermilk, margarine, bacon and Cheddar cheese. Easy step-by-step instructions incl…

This Breakaway Vegetable Bread relies on simple, everyday ingredients such as margarine, melted, bacon, cooked and crumbled, mild cheddar cheese, grated and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. margarine, melted
1/2 lb. bacon, cooked and crumbled
1 c. mild Cheddar cheese, grated
1/2 c. Parmesan cheese, grated
1 small onion, chopped
1 small green pepper, finely chopped

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Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Meat & Poultry

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