Break Apart ‘Stroscia’ Cake Recipe

Name: Break Apart ‘Stroscia’ Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 tablespoon cocoa powdered bittersweet; 1 cup extra-virgin olive oil; wine; 6 3/4 tablespoons marsala; 1 lemon; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; salt

Servings: persons

1
Preheat the oven to 200C.
2
Sift the flour with the vanilla baking powder directly into a bowl.
3
Add 180 grams of sugar, the cocoa, a pinch of salt, the marsala wine, the lemon peel, and the extra virgin olive oil.
4
Mix these ingredients together until the mixture is firm and uniform in consistency.
5
Line a 24 centimeter pan with wax paper, add the batter, and bake for approximately 30 minutes.
6
The cake is done when it becomes golden or until a toothpick inserted in the center comes out clean.
7
Sprinkle with the remaining sugar and let the cake cool before serving.

1181

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1 tablespoon cocoa powdered bittersweet, 1 cup extra-virgin olive oil, wine, and more.

Yes, Break Apart ‘Stroscia’ Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Break Apart ‘Stroscia’ Cake

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