How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadsticks With Rosemary And Sea Salt?

You need 4 ingredients. The key ingredients include: 1 pkg. (approximately 12) soft bread sticks, 2 tsp. fresh rosemary, chopped, 2 tsp. coarse salt (sea salt or Kosher salt), olive oil.

Is Breadsticks With Rosemary And Sea Salt suitable as general?

Yes, Breadsticks With Rosemary And Sea Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Breadsticks With Rosemary And Sea Salt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadsticks With Rosemary And Sea Salt Recipe

Name: Breadsticks With Rosemary And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (approximately 12) soft bread sticks; 2 tsp. fresh rosemary, chopped; 2 tsp. coarse salt (sea salt or Kosher salt); olive oil

Breadsticks With Rosemary And Sea Salt – a delicious recipe with bread, fresh rosemary, coarse salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (approximately 12) soft bread sticks
2 tsp. fresh rosemary, chopped
2 tsp. coarse salt (sea salt or Kosher salt)
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

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Breadsticks With Rosemary And Sea Salt

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