Breadsticks With Dark Chocolate And Himalayan Pink Salt Recipe

Name: Breadsticks With Dark Chocolate And Himalayan Pink Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 1 3/16 cups water; 1 1/4 tablespoons yeast brewer's; 1 5/16 teaspoons salt; 3 11/16 tablespoons olive oil; 1 barley level tsp. malt; durum wheat flour; olive oil Additional, for brushing; 1 1/2 cups dark chocolate chips small; salt Himalayan pink, coarsely crushed

Servings: persons

4 cups all purpose flour
1 3/16 cups water
1 1/4 tablespoons yeast brewer's
1 5/16 teaspoons salt
3 11/16 tablespoons olive oil
1 barley level tsp. malt
durum wheat flour
olive oil Additional, for brushing
1 1/2 cups dark chocolate chips small
salt Himalayan pink, coarsely crushed

1
Place the flour in a bowl and make a well in the center.
2
Place the water, yeast, salt, olive oil, and the malt barley in the well and combine, kneading for 8 to 10 minutes. The dough should not be too soft.
3
Add the chocolate chips and incorporate them into the dough (work quickly so the chocolate doesn't melt), shape it into loaf, and roll it out into a rectangle measuring approximately 30 x 10 centimeters. Place the sheet of dough on a work surface floured with durum wheat flour, brush it with a generous amount of olive oil, then sprinkle it with more durum wheat flour, cover the dough and let it rise for 50 to 60 minutes.
4
Preheat the oven to 200C.
5
Use a large knife and cut the dough into strips from the short side, to a width of approximately 1/2 inch, then take each strip carefully from the center and roll it between your fingers to lengthen it.
6
Sprinkle with the Himalayan pink salt.
7
Place the breadsticks on a baking sheet leaving some space between each.
8
Bake for approximately 18 to 20 minutes, until lightly golden.
9
Remove the baking sheet from the oven and serve once the breadsticks have cooled.

907

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all purpose flour, 1 3/16 cups water, 1 1/4 tablespoons yeast brewer's, 1 5/16 teaspoons salt, and more.

Yes, Breadsticks With Dark Chocolate And Himalayan Pink Salt falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadsticks With Dark Chocolate And Himalayan Pink Salt

How did you like this recipe?

Frequently Asked Questions