Breadsticks and Pepperoni Dip Recipe

Name: Breadsticks and Pepperoni Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Active Dry Yeast; 2 cups Warm Water; 1/4 cups Sugar; 1/2 teaspoons Salt; 1/4 cups Oil; 4- 1/2 cups Flour; 3 Tablespoons Olive Oil; 3 teaspoons Kosher Salt; 3 teaspoons Dried Parsley; 2 cans (26 Oz. Size) Pasta Sauce, Such As Hunt's Thick And Rich Original; 2 cups Pepperoni, Shredded Or Diced; 3 cups Shredded Cheese, Such As Mozzarella, Cheddar, Or Your Favorite Cheese

Servings: persons

2 Tablespoons Active Dry Yeast
2 cups Warm Water
1/4 cups Sugar
1/2 teaspoons Salt
1/4 cups Oil
4- 1/2 cups Flour
3 Tablespoons Olive Oil
3 teaspoons Kosher Salt
3 teaspoons Dried Parsley
2 cans (26 Oz. Size) Pasta Sauce, Such As Hunt's Thick And Rich Original
2 cups Pepperoni, Shredded Or Diced
3 cups Shredded Cheese, Such As Mozzarella, Cheddar, Or Your Favorite Cheese

1
For the breadsticks, add the yeast to warm water; let sit 5 minutes.
2
Add the sugar, salt, and oil.
3
Beat in 2 cups of the flour, then knead in the rest of the flour with a dough hook attachment.
4
Let sit 12 hours.
5
Prepare the pepperoni dip.
6
Combine pasta sauce and pepperoni in a slow cooker and cook on low 34 hours, or on high 12 hours until heated through.
7
On a floured surface, divide the dough into 3 equal parts.
8
Roll or pat out into 3 pizza pans.
9
Rub each pizza with 1 tablespoon olive oil and sprinkle each with 1 teaspoon kosher salt, 1 teaspoon parsley flakes, and 1 cup shredded cheese.
10
Let rise 1/2 to 1 hour.
11
Preheat oven to 350 degrees F and bake for 1820 minutes.
12
Cool slightly and cut into narrow slices.
13
Serve with dip.

1662

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Active Dry Yeast, 2 cups Warm Water, 1/4 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Breadsticks and Pepperoni Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breadsticks and Pepperoni Dip

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