Breadstick Dippers

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   ["Preheat oven to 425 degrees.", "Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.", "Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes", "smooth and elastic, about 5 minutes.", "Using rolling pin, roll dough into 12x8"" rectangle, about 1/2 "" thick.", "Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.", "Dip dough slices into margarine - be sure to use all of the margarine.", "Place on a baking sheet, leaving a space of about 1 inch between each.", "Bake until golden brown, 10 to 15 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.