Breadmantalking Sentimental Butter Dipped Cloverlea

Name: Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons all-purpose flour; ¾ cup warm water; 2 tablespoons warm water; 1 tablespoon honey; ½ teaspoon honey; ¼ teaspoon yeast; 1 cup all-purpose flour; 1 ½ tablespoons all-purpose flour; 2 tablespoons dry milk; ½ teaspoon yeast; 4 ½ tablespoons softened butter or 4 ½ tablespoons margarine; 1 ⅛ teaspoons salt; 4 tablespoons softened butter or 4 tablespoons margarine

Servings: persons

1 cup all-purpose flour
3 tablespoons all-purpose flour
¾ cup warm water
2 tablespoons warm water
1 tablespoon honey
½ teaspoon honey
¼ teaspoon yeast
1 cup all-purpose flour
1 ½ tablespoons all-purpose flour
2 tablespoons dry milk
½ teaspoon yeast
4 ½ tablespoons softened butter or 4 ½ tablespoons margarine
1 ⅛ teaspoons salt
4 tablespoons softened butter or 4 tablespoons margarine

1
1.
2
Mix together the starter ingredients whisking them for about 2 minutes to incorporate air.
3
2.
4
In a separate bowl, mix the flour, dry milk and yeast evenly then spread it evenly over the surface of the starter like a blanket.
5
Cover with plastic wrap and let it ferment at room temperature for at least an hour (as much as 4 hours).
6
If the starter bubbles up through the cracks in the flour 'blanket', that's OK.
7
3.
8
Add the softened butter or margarine and mix to form a rough dough.
9
Then sprinkle the salt over it all and knead for about 10 minutes to form a smooth but slightly sticky dough.
10
4.
11
Place the smooth dough ball in a lightly oiled bowl, turn to coat, then cover with plastic wrap to rise in a warm place.
12
This will take as much as 2 hours.
13
5.
14
Divide the dough into 18 pieces about 30g (1oz.)
15
each and roll into a ball.
16
Place three of these balls into a cup of a greased muffin tin.
17
The 18 pieces will make 6 cloverleaf rolls.
18
6.
19
Cover and let the rolls rise about 45 minutes.
20
About 15 minutes before baking time pre-heat the oven to 350F (175C).
21
7.
22
Bake the rolls for about 17 to 20 minutes or until nicely browned.
23
Brush with melted butter or margarine while still hot from the oven.
24
Cool on a rack.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons all-purpose flour, ¾ cup warm water, 2 tablespoons warm water, and more.

Yes, Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions