How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadless Stuffing Quiche?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions, diced, 1 cup diced celery, 1 (14 ounce) can chicken broth, and more.

Is Breadless Stuffing Quiche suitable as breakfast?

Yes, Breadless Stuffing Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breadless Stuffing Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadless Stuffing Quiche Recipe

Name: Breadless Stuffing Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions, diced; 1 cup diced celery; 1 (14 ounce) can chicken broth; 2 cloves garlic, minced; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh sage; 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh thyme; 3 eggs, beaten; 1/2 cup feta cheese

Start your day right with this Breadless Stuffing Quiche recipe. Made with olive oil, onions, celery and chicken broth. Easy step-by-step instructions i…

This Breadless Stuffing Quiche relies on simple, everyday ingredients such as olive oil, large onions, diced, diced celery and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breadless Stuffing Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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