Breadfruit Salad Recipe

Name: Breadfruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium breadfruit (about 2 pounds); 2 hard-cooked eggs; 1 large onion, diced; 1 large green bell pepper, diced; 2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced; 1 cup diced peeled cooked shrimp or 1 cup lobster, if desired; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 1/2 cups mayonnaise (1 1/2-2 cups); 1 tablespoon vinegar; 1/2 teaspoon prepared mustard

Servings: persons

1 medium breadfruit (about 2 pounds)
2 hard-cooked eggs
1 large onion, diced
1 large green bell pepper, diced
2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced
1 cup diced peeled cooked shrimp or 1 cup lobster, if desired
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 cups mayonnaise (1 1/2-2 cups)
1 tablespoon vinegar
1/2 teaspoon prepared mustard

1
Preheat oven to 350F (175C).
2
Place breadfruit in a roasting pan.
3
Roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
4
Cool, peel and dice breadfruit.
5
Place in a large bowl.
6
Chop eggs and add to breadfruit.
7
Add diced onions, pepper, chile and shrimp if desired.
8
Season with white pepper, salt and garlic powder.
9
Add may-onnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
10
Cover and refrigerate until chilled.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium breadfruit (about 2 pounds), 2 hard-cooked eggs, 1 large onion, diced, 1 large green bell pepper, diced, and more.

Yes, Breadfruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breadfruit Salad

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