How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl?

You need 8 ingredients. The key ingredients include: 1 large breadfruit, 2 coconuts, 1 teaspoon chicken bouillon, 1 teaspoon salt, and more.

Is Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl suitable as meat & poultry?

Yes, Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadfruit In Seasoned Coconut Sauce (Costa Rican C

Name: Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large breadfruit; 2 coconuts; 1 teaspoon chicken bouillon; 1 teaspoon salt; 1 small onion; 3 garlic cloves; 2 tablespoons cooking oil; 1 bunch fresh thyme

Bake this irresistible Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl at home. Made with breadfruit, coconuts, chicken bouillon and sa…

This Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl relies on simple, everyday ingredients such as large breadfruit, coconuts, chicken bouillon and salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large breadfruit
2 coconuts
1 teaspoon chicken bouillon
1 teaspoon salt
1 small onion
3 garlic cloves
2 tablespoons cooking oil
1 bunch fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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