Breadfruit Doughnuts

Name: Breadfruit Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup ripe breadfruit, uncooked and mashed; 2 tablespoons shortening; 1 cup flour; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 3 teaspoons baking powder; 1/2 cup sugar; oil (for frying)

Eats Now Editorial Team · 246 kcal · Baking & Desserts

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Breadfruit Doughnuts – a delicious recipe with egg, ripe breadfruit, shortening, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup ripe breadfruit, uncooked and mashed
2 tablespoons shortening
1 cup flour
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 teaspoons baking powder
1/2 cup sugar
oil (for frying)

1
Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
2
Mix well.
3
Sift dry ingredients together and add to the egg/pulp/shortening mixture.
4
Mix well.
5
Preheat your frying oil to 370u00b0F.
6
Drop by spoonfuls into oil and fry until golden brown.
7
Drain on paper towels.
8
Shake in a bag with sugar to coat outside.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup ripe breadfruit, uncooked and mashed, 2 tablespoons shortening, 1 cup flour, and more.

Yes, Breadfruit Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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