Breaded Veal With Prosciutto And Peppers Recipe

Name: Breaded Veal With Prosciutto And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs beaten; 1/4 cup milk; 1/4 cup broth meat, from 1 cube; 3/4 cup bread crumbs home made; 1/2 teaspoon ground black pepper; 1 teaspoon fresh parsley leaves chopped; 4 veal cutlets; 2 tablespoons butter; 1 tablespoon olive oil; 1 yellow onion sliced; 2 cloves garlic minced; 1 green bell pepper cut into strips; 1 1/2 cups mixed mushrooms sliced; 1 pinch salt and pepper; 4 slices prosciutto; 4 slices provolone; 1/4 cup fresh parsley chopped

Servings: persons

2 eggs beaten
1/4 cup milk
1/4 cup broth meat, from 1 cube
3/4 cup bread crumbs home made
1/2 teaspoon ground black pepper
1 teaspoon fresh parsley leaves chopped
4 veal cutlets
2 tablespoons butter
1 tablespoon olive oil
1 yellow onion sliced
2 cloves garlic minced
1 green bell pepper cut into strips
1 1/2 cups mixed mushrooms sliced
1 pinch salt and pepper
4 slices prosciutto
4 slices provolone
1/4 cup fresh parsley chopped

1
In a small bowl beat the eggs and milk together, add meat broth and set aside.
2
Place the bread crumbs, pepper and parsley in a separate bowl. Mix and combine.
3
Flatten the veal thin between two sheets of wax paper.
4
Dredge the veal in eggs and then the bread crumbs and refrigerate for 30 minutes.
5
Fry the veal in 1 tablespoon of butter and olive oil until lightly browned, drain on a paper towel.
6
In a separate large frying pan saute the onions, peppers, mushrooms and garlic until tender. Season with salt and pepper
7
Place the veal in a large casserole dish and top with the peppers and onion mixture.
8
Top each cutlet with a slice of prosciutto and then the provolone.
9
Bake in the oven at 220 C for 15 minutes or until the cheese is melted and slightly brown.
10
Garnish with parsley.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs beaten, 1/4 cup milk, 1/4 cup broth meat, from 1 cube, 3/4 cup bread crumbs home made, and more.

Yes, Breaded Veal With Prosciutto And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Veal With Prosciutto And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions