How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Steaks?

You need 6 ingredients. The key ingredients include: 1 tenderized round steak, 1 tsp. dried parsley, salt and pepper to taste, 1 c. flour, and more.

Is Breaded Steaks suitable as meat & poultry?

Yes, Breaded Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Steaks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Steaks Recipe

Name: Breaded Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tenderized round steak; 1 tsp. dried parsley; salt and pepper to taste; 1 c. flour; 1/2 tsp. crushed oregano; oil

Breaded Steaks – a delicious recipe with steak, parsley, salt, flour, oregano, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tenderized round steak
1 tsp. dried parsley
salt and pepper to taste
1 c. flour
1/2 tsp. crushed oregano
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breaded Steaks

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