Breaded Seitan Dinner Cutlets Recipe

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   F Y I - Seitan is the Japanese name for seasoned wheat gluten, also called wheat gluten, gluten, wheat meat or possibly meat of wheat.

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   It is available canned, frzn, and there are recipes for homemade.

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   Heat oil in skillet to medium.

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   Coat the seitan slice with the crumbs.

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   Crisp/brown the cutlet about 3 min per side.

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   Remove and keep hot.

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   Mix the mushroom gravy pwdr with the appropriate amount of water; add in to the skillet; thin with additional water as needed.

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   McServing 185 cals (29.1%

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    MENU - Breaded Seitan Dinner Cutlets* Potatoes with Lemon, Thyme and Wax Beans* Onion Saffron Sweet Pea Relish with Orange Zest

* Per serving · 4 servings · Values may vary.

No additional tips available.