Breaded Salmon With Citrus Butter

1. 1

   soften the butter at room temperature.

2. 2

   juice the orange and finely grate the zest so you have 1/2 teaspoon of zest.

3. 3

   Mix butter with 1 tablespoon orange juice, 2 spoons crushed almonds, orange zest, thyme (add as desired), 1/2 teaspoon of salt and as much pepper as you'd like.

4. 4

   Roll mixture in saran wrap and refrigerate.

5. 5

   Preheat a pan in an oven set to 180C

6. 6

   Salt, pepper and squeeze lemon on salmon.

7. 7

   Mix breadcrumbs with the rest of the crushed almonds, and evenly coat salmon on both sides with mixture.

8. 8

   Place on the hot pan and cover with aluminum foil.

9. 9

   Cook for 8-10 min until crust forms.

10. 10

    Top with citrus butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.