Breaded Rib Roast

1. 1

   Prehat oven to 325.

2. 2

   Wash and pat dry the roast.

3. 3

   Sprinkle salt and pepper over meat.

4. 4

   In a mixing bowl, combine the chopped garlic, butter and olive oil.

5. 5

   Stir to blend well.

6. 6

   Place the seasoned rib roast in garlic mixture and turn to coat, rubbing in into the meat.

7. 7

   Add a little more oil if it doesn't completely coat the meat.

8. 8

   In another mixing bowl, combine the bread crumbs, cheese and parsley.

9. 9

   Mix thoroughly.

10. 10

    Press the bread crumb mixture into the meat, completely covering the roast.

11. 11

    Place meat on a roasting rack inside of a shallow baking pan.

12. 12

    Roast in a prehated oven until desired doneness; about 2 hours.

13. 13

    Rare roast beef is 120 to 125 degrees.

14. 14

    Well done beef is 160 degrees.

No additional tips available.