How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pronghorn Cutlet?

You need 11 ingredients. The key ingredients include: 6 (8 ounce) antelope cutlets, 4 tablespoons breadcrumbs, 3 tablespoons grated parmesan cheese, ½ teaspoon rosemary, crumbled, and more.

Is Breaded Pronghorn Cutlet suitable as general?

Yes, Breaded Pronghorn Cutlet falls under the General category and is a great choice for this type of meal.

How do I store leftover Breaded Pronghorn Cutlet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pronghorn Cutlet Recipe

Name: Breaded Pronghorn Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 (8 ounce) antelope cutlets; 4 tablespoons breadcrumbs; 3 tablespoons grated parmesan cheese; ½ teaspoon rosemary, crumbled; 1 egg; salt; pepper; 1 teaspoon parsley; ½ teaspoon nutmeg; ½ cup cream; 4 tablespoons butter

Breaded Pronghorn Cutlet – a delicious recipe with antelope cutlets, breadcrumbs, parmesan cheese, rosemary, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Breaded Pronghorn Cutlet

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