How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pronghorn Cutlet?

You need 11 ingredients. The key ingredients include: 6 (8 ounce) antelope cutlets, 4 tablespoons breadcrumbs, 3 tablespoons grated parmesan cheese, ½ teaspoon rosemary, crumbled, and more.

Is Breaded Pronghorn Cutlet suitable as general?

Yes, Breaded Pronghorn Cutlet falls under the General category and is a great choice for this type of meal.

How do I store leftover Breaded Pronghorn Cutlet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pronghorn Cutlet Recipe

Name: Breaded Pronghorn Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) antelope cutlets; 4 tablespoons breadcrumbs; 3 tablespoons grated parmesan cheese; ½ teaspoon rosemary, crumbled; 1 egg; salt; pepper; 1 teaspoon parsley; ½ teaspoon nutmeg; ½ cup cream; 4 tablespoons butter

Bake this irresistible Breaded Pronghorn Cutlet at home. Made with antelope cutlets, breadcrumbs, parmesan cheese and rosemary. Easy step-by-step instru…

This Breaded Pronghorn Cutlet relies on simple, everyday ingredients such as (8 ounce) antelope cutlets, breadcrumbs, grated parmesan cheese and rosemary, crumbled. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Pronghorn Cutlet

Tips for the best results

Variations & substitutions

My Personal Notes

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