Breaded Pork Cutlets With Red Sauce Recipe

Name: Breaded Pork Cutlets With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pieces pork cutlets; 2 large eggs; ¼ cup milk; 1 cup of seasoned Italian seasoned breadcrumbs; 5 medium sized white potatoes, cut peeled and cut into large chunks; 1 (15 ounce) can sweet peas; salt, to taste; fresh ground black pepper, to taste; ¼ cup extra virgin olive oil; ¼ cup water; 2 cups of your favorite spaghetti sauce

Servings: persons

6 -8 pieces pork cutlets
2 large eggs
¼ cup milk
1 cup of seasoned Italian seasoned breadcrumbs
5 medium sized white potatoes, cut peeled and cut into large chunks
1 (15 ounce) can sweet peas
salt, to taste
fresh ground black pepper, to taste
¼ cup extra virgin olive oil
¼ cup water
2 cups of your favorite spaghetti sauce

1
Mix egg and milk together in a dish.
2
Place bread crumbs in another dish.
3
Dip cutlets into the egg mixture then the bread crumbs.
4
Set aside and refrigerate for about a half hour.
5
In a large skillet heat oil and fry cutlets just until they are browned on both sides.
6
Drain cutlets on a paper towel.
7
Place pork cutlets in a roasting pan and add potatoes, peas and sauce with around 1/4 cup of water.
8
Cover and bake at 350 degrees for about an hour and fifteen minutes until meat if tender.
9
Watch to see that the sauce is not burning or drying out.
10
If so just add a little more water.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 pieces pork cutlets, 2 large eggs, ¼ cup milk, 1 cup of seasoned Italian seasoned breadcrumbs, and more.

Yes, Breaded Pork Cutlets With Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Cutlets With Red Sauce

How did you like this recipe?

Frequently Asked Questions