Breaded Pork Cutlets With Red Sauce Recipe

Name: Breaded Pork Cutlets With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pieces pork cutlets; 2 large eggs; ¼ cup milk; 1 cup of seasoned Italian seasoned breadcrumbs; 5 medium sized white potatoes, cut peeled and cut into large chunks; 1 (15 ounce) can sweet peas; salt, to taste; fresh ground black pepper, to taste; ¼ cup extra virgin olive oil; ¼ cup water; 2 cups of your favorite spaghetti sauce

Servings: persons

6 -8 pieces pork cutlets
2 large eggs
¼ cup milk
1 cup of seasoned Italian seasoned breadcrumbs
5 medium sized white potatoes, cut peeled and cut into large chunks
1 (15 ounce) can sweet peas
salt, to taste
fresh ground black pepper, to taste
¼ cup extra virgin olive oil
¼ cup water
2 cups of your favorite spaghetti sauce

1
Mix egg and milk together in a dish.
2
Place bread crumbs in another dish.
3
Dip cutlets into the egg mixture then the bread crumbs.
4
Set aside and refrigerate for about a half hour.
5
In a large skillet heat oil and fry cutlets just until they are browned on both sides.
6
Drain cutlets on a paper towel.
7
Place pork cutlets in a roasting pan and add potatoes, peas and sauce with around 1/4 cup of water.
8
Cover and bake at 350 degrees for about an hour and fifteen minutes until meat if tender.
9
Watch to see that the sauce is not burning or drying out.
10
If so just add a little more water.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 pieces pork cutlets, 2 large eggs, ¼ cup milk, 1 cup of seasoned Italian seasoned breadcrumbs, and more.

Yes, Breaded Pork Cutlets With Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Pork Cutlets With Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions