How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Cutlets With Cabbage Salad?

You need 11 ingredients. The key ingredients include: 14 ounces boneless pork chops about 1/2 inch thick, 1/2 cup all-purpose flour seasoned, 1 large egg lightly beaten, 2/3 cup fresh breadcrumbs, and more.

Is Breaded Pork Cutlets With Cabbage Salad suitable as salads?

Yes, Breaded Pork Cutlets With Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Cutlets With Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Pork Cutlets With Cabbage Salad Recipe

Name: Breaded Pork Cutlets With Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces boneless pork chops about 1/2 inch thick; 1/2 cup all-purpose flour seasoned; 1 large egg lightly beaten; 2/3 cup fresh breadcrumbs; 1/4 cabbage small, finely shredded; 1 small carrot grated; 1 lemon juiced; 1/3 cup vegetable oil; mustard mayonnaise; light soy sauce; steamed rice

Bake this irresistible Breaded Pork Cutlets With Cabbage Salad at home. Made with pork chops, all-purpose, egg and fresh breadcrumbs. Easy step-by-step …

This Breaded Pork Cutlets With Cabbage Salad relies on simple, everyday ingredients such as all-purpose flour seasoned, large egg lightly beaten, fresh breadcrumbs and small carrot grated. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Pork Cutlets With Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions