How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Cutlets With Cabbage Salad?

You need 11 ingredients. The key ingredients include: 14 ounces boneless pork chops about 1/2 inch thick, 1/2 cup all-purpose flour seasoned, 1 large egg lightly beaten, 2/3 cup fresh breadcrumbs, and more.

Is Breaded Pork Cutlets With Cabbage Salad suitable as salads?

Yes, Breaded Pork Cutlets With Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Cutlets With Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Pork Cutlets With Cabbage Salad Recipe

Name: Breaded Pork Cutlets With Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces boneless pork chops about 1/2 inch thick; 1/2 cup all-purpose flour seasoned; 1 large egg lightly beaten; 2/3 cup fresh breadcrumbs; 1/4 cabbage small, finely shredded; 1 small carrot grated; 1 lemon juiced; 1/3 cup vegetable oil; mustard mayonnaise; light soy sauce; steamed rice

Breaded Pork Cutlets With Cabbage Salad

Eats Now Editorial Team · 580 kcal · Salads

Breaded Pork Cutlets With Cabbage Salad – a delicious recipe with pork chops, all-purpose, egg, fresh breadcrumbs, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Breaded Pork Cutlets With Cabbage Salad

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