How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Chops With Arugula Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup flour, seasoned with salt and pepper, 2 None eggs, lightly beaten, 1 1/2 cups dry breadcrumbs, 1/2 cup grated Parmesan cheese, and more.

Is Breaded Pork Chops With Arugula Salad suitable as salads?

Yes, Breaded Pork Chops With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Chops With Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Pork Chops With Arugula Salad Recipe

Name: Breaded Pork Chops With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour, seasoned with salt and pepper; 2 None eggs, lightly beaten; 1 1/2 cups dry breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tbsp chopped parsley; 8 None pork cutlets (3 oz each); 2 tbsp butter; 1 tbsp oil; None None Lemon wedges, to serve; None None FOR THE SALAD; 5 oz arugula; 1 None pear, cored and sliced; 2 tbsp oil; 2 tsp balsamic vinegar; 1/2 cup shaved Parmesan cheese

Bake this irresistible Breaded Pork Chops With Arugula Salad at home. Made with flour, eggs, breadcrumbs and Parmesan cheese. Easy step-by-step instruct…

This Breaded Pork Chops With Arugula Salad relies on simple, everyday ingredients such as none eggs, lightly beaten, dry breadcrumbs, grated parmesan cheese and chopped parsley. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Pork Chops With Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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