Breaded Pork Chops

1. 1

   ["Preheat oven to 375F.", "In a gallon-sized storage bag, combine: Italian bread crumbs, onion soup mix, and ranch dip mix.", "Seal bag and mix well.", "Wet pork chops with water.", "Place one pork chop at a time into the storage bag, seal, and cover generously with breading.", "Do this with each pork chop.", "Evenly space pork chops [preferably on top of a raised rack] in the 9"" x 13"" baking dish.", "If you have leftover breading, you can now sprinkle some of it onto the chops if you choose to do so.", "Bake, uncovered, for one hour - flipping pork chops halfway through cook-time."]

* Per serving · 4 servings · Values may vary.