Breaded Pork Chops

1. 1

   In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.

2. 2

   Dip each chop in the flour, salt and pepper.

3. 3

   Now dip in the egg mixed with the cream.

4. 4

   Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).

5. 5

   Put the chops in the hot pan and brown them on both sides.

6. 6

   You may want to add more oleo now.

7. 7

   When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.

8. 8

   I check them to be sure the breading stays on.

* Per serving · 4 servings · Values may vary.

No additional tips available.