Breaded Parmesan Chicken With Garlic Penne Recipe

Name: Breaded Parmesan Chicken With Garlic Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 2 1/2 tablespoons cornstarch; 1 tablespoon milk; 10 -15 garlic cloves, can change depending how much you like garlic; 6 basil leaves; 3/4 cup parmesan cheese; 1 -2 tablespoon olive oil; CHICKEN; 5 -6 boneless chicken breasts; 2 1/2 cups breadcrumbs, Italian Seasoned Bread Crumbs are preferred; 4 minced garlic cloves; 2 -3 cups parmesan cheese; PASTA; 1 lb penne pasta

Servings: persons

SAUCE
2 1/2 tablespoons cornstarch
1 tablespoon milk
10 -15 garlic cloves, can change depending how much you like garlic
6 basil leaves
3/4 cup parmesan cheese
1 -2 tablespoon olive oil
CHICKEN
5 -6 boneless chicken breasts
2 1/2 cups breadcrumbs, Italian Seasoned Bread Crumbs are preferred
4 minced garlic cloves
2 -3 cups parmesan cheese
PASTA
1 lb penne pasta

1
SAUCE:
2
~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
3
Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
4
In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
5
Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
6
After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
7
CHICKEN:
8
~~NOTE: Before you start the chicken, start the water for your pasta~~.
9
Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
10
Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
11
~~Check your water, if it is boiling, add the pasta.~~.
12
When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
13
FINISHING:.
14
Drain the pasta and then re-sift the sauce onto the noodles.
15
Mix the sauce and noodles and then add the chicken.
16
Mix all together in a pot and serve warm.

1959

kcal

Calories

Fat

256

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SAUCE, 2 1/2 tablespoons cornstarch, 1 tablespoon milk, 10 -15 garlic cloves, can change depending how much you like garlic, and more.

Yes, Breaded Parmesan Chicken With Garlic Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Parmesan Chicken With Garlic Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions