Breaded Onion-Stuffed Steak Kabobs (Spiedini)

Name: Breaded Onion-Stuffed Steak Kabobs (Spiedini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thinly sliced round steaks; 1 -2 large onion, wedged (I've always used Vidalia); 1 3/4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs; 2/3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine; 3 tablespoons dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/4 teaspoon garlic powder; olive oil; 4 skewers

Servings: persons

1
Place flat rack in oven closest to broiler and preheat to 375u00b0 on broil.
2
Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
3
Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
4
Blend all spices and cheese together on a dipable plate.
5
Brush steak slices with olive oil (both sides) and dip in seasoning.
6
Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
7
Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs thinly sliced round steaks, 1 -2 large onion, wedged (I've always used Vidalia), 1 3/4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, 2/3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine, and more.

Yes, Breaded Onion-Stuffed Steak Kabobs (Spiedini) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!