Breaded Onion-Stuffed Steak Kabobs (Spiedini) Recipe

Name: Breaded Onion-Stuffed Steak Kabobs (Spiedini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thinly sliced round steaks; 1 -2 large onion, wedged (I've always used Vidalia); 1 3/4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs; 2/3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine; 3 tablespoons dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/4 teaspoon garlic powder; olive oil; 4 skewers

Servings: persons

2 lbs thinly sliced round steaks
1 -2 large onion, wedged (I've always used Vidalia)
1 3/4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs
2/3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine
3 tablespoons dried basil
1 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
olive oil
4 skewers

1
Place flat rack in oven closest to broiler and preheat to 375u00b0 on broil.
2
Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
3
Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
4
Blend all spices and cheese together on a dipable plate.
5
Brush steak slices with olive oil (both sides) and dip in seasoning.
6
Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
7
Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs thinly sliced round steaks, 1 -2 large onion, wedged (I've always used Vidalia), 1 3/4 - 2 cups plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, 2/3 cup grated dry parmesan cheese, I do not recommend fresh, needs to be fine, and more.

Yes, Breaded Onion-Stuffed Steak Kabobs (Spiedini) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Onion-Stuffed Steak Kabobs (Spiedini)

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