Breaded Okra With Cream Sauce Recipe

Name: Breaded Okra With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages 16 Ounce Packages, Fresh Okra (From Produce Market); 2 whole Large Eggs, Beaten; 1 cup Plain Bread Crumbs; 1 whole Small Yellow Onion, Finely Diced; 1/4 teaspoons Black Pepper; 2 Tablespoons Sweet Cream Butter; 2 Tablespoons Canola Oil; 1/2 cups Grated Parmesan Cheese; 1/2 cups Low Sodium Vegetable Stock; 1/4 cups Sour Cream; 2 Tablespoons Whole Milk; 1/2 cups Mayonnaise; 1/4 teaspoons Each: Parsley, Thyme

Servings: persons

2 packages 16 Ounce Packages, Fresh Okra (From Produce Market)
2 whole Large Eggs, Beaten
1 cup Plain Bread Crumbs
1 whole Small Yellow Onion, Finely Diced
1/4 teaspoons Black Pepper
2 Tablespoons Sweet Cream Butter
2 Tablespoons Canola Oil
1/2 cups Grated Parmesan Cheese
1/2 cups Low Sodium Vegetable Stock
1/4 cups Sour Cream
2 Tablespoons Whole Milk
1/2 cups Mayonnaise
1/4 teaspoons Each: Parsley, Thyme

1
["Preheat oven to 400 F.", "Rinse fresh okra and cut into 2"" pieces. In a large pot of boiling water cook okra for 10 minutes. Then drain it in a colander and set aside to cool down.", "Beat the eggs in a large mixing bowl and add the pieces of okra. Coat well with egg wash.", "Onto a plate add plain breadcrumbs. Roll okra pieces in the breadcrumbs getting a nice coating on the pieces.", "Into a 9 x 12 non-stick baking dish (or use cooking spray to coat a regular baking dish) add breaded okra in a single layer.", "In a small bowl add finely diced onion, black pepper, butter, oil and Parmesan cheese. Mix with a spatula. Sprinkle mixture to cover breaded okra in the baking dish. Add vegetable stock into the dish.", "Bake uncovered for 15 minutes at 400 F.", "For the sauce: In a mixing bowl, add sour cream, milk, mayonnaise, parsley and thyme. Stir well and refrigerate until serving.", "Serve cold sauce with the okra and enjoy!"]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages 16 Ounce Packages, Fresh Okra (From Produce Market), 2 whole Large Eggs, Beaten, 1 cup Plain Bread Crumbs, 1 whole Small Yellow Onion, Finely Diced, and more.

Yes, Breaded Okra With Cream Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Okra With Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions