Breaded Cutlets Holstein Recipe

Name: Breaded Cutlets Holstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 thin veal, pork or 6 chicken cutlets; salt & freshly ground black pepper; 1 cup all-purpose flour; 3 eggs, beaten; 1 teaspoon vegetable oil; 3 cups dry breadcrumbs or 6 cups fresh breadcrumbs; 6 tablespoons all-purpose flour; 6 tablespoons unsalted butter; 3 tablespoons vegetable oil; 6 eggs; 12 anchovy fillets; 2 tablespoons drained capers; 3 tablespoons chopped fresh parsley, for garnish

Servings: persons

6 thin veal, pork or 6 chicken cutlets
salt & freshly ground black pepper
1 cup all-purpose flour
3 eggs, beaten
1 teaspoon vegetable oil
3 cups dry breadcrumbs or 6 cups fresh breadcrumbs
6 tablespoons all-purpose flour
6 tablespoons unsalted butter
3 tablespoons vegetable oil
6 eggs
12 anchovy fillets
2 tablespoons drained capers
3 tablespoons chopped fresh parsley, for garnish

1
Pat meat dry with paper towels.
2
Season lightly with salt and pepper.
3
Place flour in shallow dish, egg mixture in another shallow dish, and bread crumbs in a third shallow dish.
4
Dip meat into flour; shake off excess.
5
Dip into egg mixture; allow excess to drip off.
6
Press egged cutlets into breadrumbs.
7
Place on rack or waxed apper and refrigerate if time allows (to help the coating adhere).
8
In a large skillet, heat 3 tbsp of the butter and oil; cook meat (in batches, if necessary) over medium-high heat for about 5 minutes on each side, or until golden brown and crisp.
9
Drain on paper towels.
10
Place in single layer on serving platter and keep warm in 200 F oven.
11
In same skillet, melt remaining butter; cook eggs until sunny-sude up (yolks should still be runny).
12
Place 1 egg on each cutlet.
13
Cross 2 anchovies on top of each yolk; sprinkle with capers and parsley.
14
Serve immediately, with lemon wedges on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 thin veal, pork or 6 chicken cutlets, salt & freshly ground black pepper, 1 cup all-purpose flour, 3 eggs, beaten, and more.

Yes, Breaded Cutlets Holstein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Cutlets Holstein

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