Breaded Cod Roes Salad Recipe

Name: Breaded Cod Roes Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 cups cod roes frozen; 5 cups arugula; 2 tomatoes quartered; 1 roasted pepper cut into slices; coriander leaves fresh, to taste; 1 lemon; 1 beaten egg; breadcrumbs to taste; coarse salt to taste; ground pepper to taste; olive oil for frying and seasoning to taste

Servings: persons

1 9/16 cups cod roes frozen
5 cups arugula
2 tomatoes quartered
1 roasted pepper cut into slices
coriander leaves fresh, to taste
1 lemon
1 beaten egg
breadcrumbs to taste
coarse salt to taste
ground pepper to taste
olive oil for frying and seasoning to taste

1
Once thawed, season the cod roes with salt, pepper and a few drops of lemon juice.
2
Pass through the egg and then the breadcrumbs.
3
Heat a non-stick pan and add a little olive oil (about 2 tbsp).
4
Fry the roes and once they get an opaque color halfway, it is time to turn them.
5
Drain on absorbent paper.
6
When cool, cut into slices.
7
Arrange the arugula, tomato, pepper and roes on a large platter. Season with coarse salt.
8
Garnish with fresh coriander leaves and lemon wedges.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9/16 cups cod roes frozen, 5 cups arugula, 2 tomatoes quartered, 1 roasted pepper cut into slices, and more.

Yes, Breaded Cod Roes Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Cod Roes Salad

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