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["1.", "Heat oven to 425F.", "See TIP - Acorn squash if serving.", "2.", "In a plastic bag, mix Bisquick, garlic pwdr, Thai Seasoning and Curry Cumin Blend.", "Add in the chicken to the bag and shake to coat.", "Lightly spray a cookie sheet just where the chicken will rest.", "Place chicken on the sheet.", "Spray chicken with cooking spray.", "3.", "Bake 30 min or possibly till no longer pink.", "Remove from oven and let rest while preparing the sauce.", "4.", "Heat a heavy bottom sauce pan.", "Lightly coat with cooking spray.", "Add in almonds; saute/fry till lightly toasted.", "Add in the chives and stir to combine.", "Mix the chicken broth with the cornstarch.", "Add in to the saucepan, stirring constantly, till the sauce thickens slightly.", "Season with the teriyaki sauce.", "Add in more broth if needed.", "Serve the sauce over the chicken.", "TIP - SQUASH: Microwave an acorn squash, whole, on HIGH for about 5 min.", "Let stand preparing step 2 of the chicken.", "Slice the squash lengthwise; remove the seeds and pulp.", "Sprinkle lightly with kosher salt.", "Spray the other side of the cookie sheet to hold the squash; cut side down.", "Bake along with the chicken, 30 min at 425F.", "TIP - Frzn GREEN BEANS (5-6 min): Spray a large heavy bottom sauce pan.", "Set over medium high heat.", "Add in 1/2 tsp extra virgin extra virgin olive oil and swirl the pan to spread the oil.", "Add in the 6 to 8 ounces frzn green beans; toss to spread.", "Cover and cook on medium high for 2 min.", "Remove lid; add in 1 Tbsp.", "slivered almonds.", "Stir to mix.", "Close lid and allow to steam for 1 minute.", "Remove lid; add in 1/4 tsp.", "chopped ginger root.", "Stir till aromatic.", "Cover.", "Remove from heat; serve soon.", "TIP - From McCormick's Collections: Thai Seasonings blends chili pepper, ginger, red pepper, salt, garlic, lemon peel, shallots, modified corn starch, jalapeno peppers, natural flavor", "Description: ""serve with two sides: caramelized baked acorn squash and almond ginger green beans.""
