Breaded Chicken Marsala Recipe

Name: Breaded Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup Marsala wine; 1 tablespoon Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; 1/4 cup canola oil; 1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs); 1 cup toasted bread crumbs; 3 tablespoons unsalted butter, melted; Kosher salt; Lemon wedges, for garnish

Servings: persons

1/2 cup soy sauce
1/2 cup Marsala wine
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1/4 cup canola oil
1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs)
1 cup toasted bread crumbs
3 tablespoons unsalted butter, melted
Kosher salt
Lemon wedges, for garnish

1
In a bowl large enough to hold all of the chicken, whisk together the soy sauce, Marsala, Worcestershire sauce, Dijon mustard, hot sauce, and canola oil.
2
Remove the skin from the breast and thigh pieces and submerge the chicken in the marinade.
3
Refrigerate for at least 3 hours or overnight.
4
Preheat the oven to 400 degrees F.
5
In a medium bowl, combine the bread crumbs and butter.
6
Mix to blend.
7
Season with salt.
8
Remove the chicken pieces from the marinade, allowing any excess liquid to drip off the chicken pieces, and roll them in the breadcrumbs.
9
Take care to bread all sides of each piece.
10
Arrange them in a single layer on a baking sheet and place in the center of the oven.
11
Bake until the pieces are cooked through (internal temperature of 155 to 160 F) and the chicken and bread crumbs are golden brown, 25 to 30 minutes.
12
Serve with lemon wedges.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup Marsala wine, 1 tablespoon Worcestershire sauce, 2 tablespoons Dijon mustard, and more.

Yes, Breaded Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions