Breaded Chicken and Pappardelle with Lemon Sauce Choron Recipe

Name: Breaded Chicken and Pappardelle with Lemon Sauce Choron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Sauce Choron; 1-1/2 cups butter; 1-1/2 cups capers; 1/4 cup tomato paste; 2 Tbsp. garlic, minced; 3 cups chicken stock; 1 gal. prepared hollandaise sauce; 2-1/4 cups fresh lemon juice; 1 Tbsp. GRAVY MASTER Seasoning and Browning Sauce; Chicken and Pasta; 24 each frozen breaded chicken cutlets; 2-1/4 gal. cooked pappardelle pasta; 1-1/2 qt. canned quartered artichoke hearts, drained; 1-1/2 cups olive oil; 3 cups tomatoes, brunoise King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

Lemon Sauce Choron
1-1/2 cups butter
1-1/2 cups capers
1/4 cup tomato paste
2 Tbsp. garlic, minced
3 cups chicken stock
1 gal. prepared hollandaise sauce
2-1/4 cups fresh lemon juice
1 Tbsp. GRAVY MASTER Seasoning and Browning Sauce
Chicken and Pasta
24 each frozen breaded chicken cutlets
2-1/4 gal. cooked pappardelle pasta
1-1/2 qt. canned quartered artichoke hearts, drained
1-1/2 cups olive oil
3 cups tomatoes, brunoise King Sooper's 1 lb For $0.99 thru 02/09

1
Lemon Sauce Choron: Melt butter in saucepan on medium heat.
2
Stir in capers, tomato paste and garlic; cook 1 min.
3
Add chicken stock.
4
Bring just to boil, stirring occasionally.
5
Add hollandaise sauce, lemon juice and GRAVY MASTER; cook until heated through, stirring constantly with whisk.
6
Remove from heat; cover to keep warm.
7
For each serving: Cook 1 chicken cutlet in deep fryer as directed on package.
8
Meanwhile, saute 1-1/2 cups pasta and 1/4 cup artichokes in 1 Tbsp.
9
oil on medium heat 1 min.
10
Add 1/3 cup (3 oz.)
11
Lemon Sauce Choron and 2 Tbsp.
12
tomatoes; toss to coat.
13
Cook 1 min.
14
or until heated through.
15
Spoon pasta mixture onto serving plate.
16
Top with chicken and additional 1/4 cup (2 oz.)
17
Lemon Sauce Choron.

1934

kcal

Calories

Fat

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Lemon Sauce Choron, 1-1/2 cups butter, 1-1/2 cups capers, 1/4 cup tomato paste, and more.

Yes, Breaded Chicken and Pappardelle with Lemon Sauce Choron falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken and Pappardelle with Lemon Sauce Choron

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