Bread, Zucchini & Chickpea Lasagna!!! Recipe

Name: Bread, Zucchini & Chickpea Lasagna!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces crushed tomatoes can -; 29 ounces garbanzo beans can -, chickpeas - drained; 1 onion large, - sliced; 7 cloves garlic - chopped; 1 fresh basil healthy handful of; 1 dash sea salt; 1 dash fresh ground black pepper; 1 dash fresh oregano; olive oil; 4 zucchini large, - sliced lengthwise; 9 slices seedless rye bread; 8 ounces shredded mozzarella; 4 ounces feta cheese; 1 dash dried oregano; 1 dash red pepper flakes; grated romano cheese

Servings: persons

29 ounces crushed tomatoes can -
29 ounces garbanzo beans can -, chickpeas - drained
1 onion large, - sliced
7 cloves garlic - chopped
1 fresh basil healthy handful of
1 dash sea salt
1 dash fresh ground black pepper
1 dash fresh oregano
olive oil
4 zucchini large, - sliced lengthwise
9 slices seedless rye bread
8 ounces shredded mozzarella
4 ounces feta cheese
1 dash dried oregano
1 dash red pepper flakes
grated romano cheese

1
Preheat Oven 350 degrees:
2
Heat a griddle with a drizzle of olive oil and place the sliced zucchini on the griddle to grill.
3
While the zucchini is grilling prepare the sauce.
4
Heat a large frying pan with a drizzle of olive oil and place the sliced onions and garlic in the pan to saute until the onion is clear. Add the chick peas, crushed tomatoes, basil and seasonings. Simmer on low, while preparing the zucchini.
5
Drizzle a little olive oil in a casserole dish and fit slices of bread on the bottom. Top with slices of zucchini and spoonfuls of sauce on top. Top with mozzarella and grated cheese and continue to layer. On the next to last layer top with the feta cheese and continue to layer until the zucchini is used.
6
Place more mozzarella and grated cheese on top with a drizzle of olive oil and more seasonings on top.
7
Place in the oven for about 30-35 minutes, until the top is a beautiful golden.

835

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 29 ounces crushed tomatoes can -, 29 ounces garbanzo beans can -, chickpeas - drained, 1 onion large, - sliced, 7 cloves garlic - chopped, and more.

Yes, Bread, Zucchini & Chickpea Lasagna!!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread, Zucchini & Chickpea Lasagna!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions